We encourage all customers to exercise caution and care when handling and consuming any food products, and to refer to the manufacturer's instructions and warnings for proper storage, handling, and preparation. By using our service, you acknowledge that Water Butlers is not liable for any damages or losses that may result from the consumption of any products we deliver. Please note that while we strive to ensure that all products are delivered in a timely and safe manner, we are not responsible for any incidents, accidents, or food-related illnesses that may occur as a result of consuming the products we deliver. We recommend that you do not rely solely on the information presented on our website and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. On occasion, manufacturers may improve or change their product formulas and update their labels. Water Butlers does not represent or warrant that the nutrition, ingredient, allergen and other product information on our website are accurate or complete, since this information comes from the product manufacturers. Put the casserole in an oven preheated to 350 degrees for 30 to 40 minutes, or until bubbling and hot.Content on this site is for reference purposes only.Butter some cracker crumbs and toss them on top of the chicken. Toss the remaining crackers and butter in a bowl and crush them up some more.The Ritz cracker base is topped with the mixture.The crackers should have about half of the melted butter drizzled over them. In the bottom of the prepared casserole dish, crumble 1 package of Ritz crackers.Combine the chicken, sour cream, chicken broth, and diced cooked chicken in a bowl.Prepare a 2-quart casserole dish by lightly greasing it. Get special offers, deals, discounts & fast delivery. Lay the chicken flat on a cutting board and carve Shop RITZ Toasted Chips Sour Cream and Onion Crackers, 8.1 oz online at a best price in Nederland. Notes: Ritzy Cheddar Chicken Breasts Recipe, In a medium bowl, whisk together the sour cream, egg white and Dijon mustard until smooth. To ensure the chicken reaches an internal temperature of 165 degrees Fahrenheit, bake it uncovered for 35 to 45 minutes.On top of each chicken breast, press some cracker crumbs that have been buttered. Combine cracker crumbs and melted butter in a separate small bowl.After marinating in the sour cream mixture, take the chicken out and place it in the baking dish. Cooking spray should be used on a large baking dish or rimmed baking sheet (about 9 x 13-inches or any other size dish that comfortably holds your chicken).
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